Mexican Chicken

1 lb boneless chicken or 1 chicken cut without skin

1 tin cream style corn

1 mug tomato blended

1 med onion sliced

½ green pepper

½ red pepper both chopped

1 tsp chilli powder

1 tsp salt

2 tsp crushed garlic

2 green chilli's halved

2 tbsp oil

coriander for decorations

Add onions to oil and lightly brown, add chicken and cook. Add green chilli, pepper's, salt, garlic and chilli powder and cook a further few min. Then add the tomato tin and wait for it to start bubbling then add the cream style corn and simmer for 5 min, garnish with coriander.