CHILLI CHICKEN

Ingredients:

2 tbsp oil

1 tsp crushed garlic

1 tsp crushed ginger

2 med onions

2 chopped green chillis

1 lb boneless chicken cut into cubes or strips

2 tbsp soy sauce

1 packet Chinese stir fry veg

Method:

Heat oil in wok, add the onions and cook until slightly brown add chicken, soy sauce, green chilli’s, garlic and ginger and cook until chicken is well done, add veg and toss around in the wok for a few min, this way the veg stays crispy.

To make the sauce: 1 cube chicken stock, 1 tsp corn flour, 1 tbsp sugar and 2 tbsp vinegar. Add all these into a jug and mix then add to the chicken and cook for a further few min. Serve with egg fried rice.

Source: AYSHA DAUD