Cupcake with Flake "99"

Ingredients

• 12 cupcakes made using basic cupcake mixture

For the topping:

• 1 x basic buttercream recipe
• 6 Flake “99”®
• Large piping bag fitted with star piping tube

Method

1. Have your cupcakes ready.
   
2. Fill the piping bag with the buttercream and pipe a swirl on the top of each cake.
3. Cut the chocolate bars in half and stick one piece into the buttercream on the individual cakes.

Cooking time: 18 mins

SOURCE:http://www.goodtoknow.co.uk/recipes/491282/Cupcake-with-Flake--99-