Mexican Salad

1 tin sweetcorn drained

1 small green pepper chopped

1 small red pepper chopped

¼ bunch fresh parsley chopped fine

hand full cheery tomato halved

¼ cucumber chopped

mix all in a large bowl

dressing:

in a cup mix 1 tbsp olive oil

1 tbsp balsamic vinegar

pinch of salt and pepper

1 tsp sugar

mix well and add to the salad just before