Tuesday, 26 February 2013


CHICKEN SHAMI KEBABS

This is just such an easy and quick recipe and it's great for kid's lunch boxes, try for yourself!!

1 lb lamb mince but you can use chicken if you wish
1 chopped onion
1 tsp crushed garlic
1 tsp crushed ginger
1 tsp dhanya powder
a hand full of chopped coriander leaves
a few chopped green chilli's depending on how hot you like it
2 tbsp yogurt
salt/pepper to taste

Now this is the easy part combine all the above and leave in the fridge to marinate for a few hours or even over night is fine. Then shape then into balls and slightly flatten them and fry using 1/4 cup oil in a frying pan so you are shallow frying instead of deep frying. serve with naan and mint sauce.

For kid's make them into sandwiches or put them in pocket naan's with some mayonnaise.
  


2 comments:

  1. Would it be possible to bake them in the oven rather than frying - I'm trying to be a bit healthy :)

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    Replies
    1. yes you can bake them. please let us know how they come out as there might be others out there who would prefer to bake them instead of frying.

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