MUSHROOM RAVIOLI

FRESH PASTA FILLED RAVIOLI (I USED MUSHROOM FILLED BUT U CAN USE ANY ONE YOU LIKE) 

DRIZZLE OF OIL

1 SMALL CHOPPED ONION

FRESH CHOPPED CORIANDER LEAVES

PARSLEY

SALT AND PEPPER TO TASTE

FRESH SINGLE CREAM

HEAT OIL IN A PAN AND COOK THE ONIONS SLIGHTLY THEN ADD THE CORIANDER, PARSLEY, SALT, PEPPER THEN ADD THE FRESH CREAM.

IN BOILING WATER PLACE THE RAVIOLI IN AND SIMMER FOR A FEW MIN.

PLACE YOUR RAVIOLI IN A SERVING DISH AND POUR THE SAUCE OVER AND EAT.