CHINESE PILAU

Ingredients:

1lb boneless chicken cut into cubes

2 mugs basmati rice

1 medium onion chopped

1 tsp crushed green chillis

1 tsp crushed garlic

¼ cup soy sauce

1 tsp monosodium salt (normal salt will do but half the amount)

1 ½ tsp salt

¼ pack small cooked prawns

4 tbsp oil

2 eggs made into an omelette and then cut into strips

Method:

heat oil in a large pan, add onions and brown slightly, then add chicken, chilli’s soy source, salt and mono salt and cook until chicken is done then add the prawn and cook a further few min, wash the rice and add to the chicken, add the omelette and 2 cups of water and cook the rice until all the water has evaporated, put the lid on and let it simmer until rice is nicely cooked. Serve on its own or with sweet & sour sauce on the side.

You may add some veg to this dish if you fancy.

Source: AYSHA DAUD