PERI PERI PRAWNS

Ingredients:

I pack king prawns with shell

2 tbsp tomato puree

¼ pack anchor butter

¼ cup vinegar

2 tsp chilli powder

1 tsp crushed garlic

¼ cup tomato sauce

Method:

Clean and slit the prawns leaving the shell on. Marinate in the above ingredients except the anchor butter and the tomato source. Leave for about 1 hour.

In a wok heat the butter and add the prawns cooking them on high heat, be careful not to over cook the prawns. Cook for about 5 min and then add the tomato source and cook another 5 min. Serve with chips and crusty bread.

This recipe can also be done with boneless chicken cut into strips.

Source: AYSHA DAUD