Ingredients:
1 cut chicken without skin or 1lb boneless
8oz yoghurt
1 tin cream style corn
1 tsp crushed garlic
1 tsp salt
1 tin tomato crushed
2 tbsp butter/marg
1 tsp chilli powder
A few whole green chillis
Fresh coriander to decorate
Method:
Heat butter in a pan, add tomato’s, garlic, salt, chilli powder and green chilli’s and cook on medium heat for a while then add chicken and cook.
In a separate bowl mix yoghurt and cream style corn and then add to the chicken and simmer on a moderate heat, finely sprinkle with fresh coriander leaves and serve with rice.
Source: AYSHA DAUD
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