Lamb Cutlets

1 lb lamb mince (can use chicken)

1 med onion chopped

2 tsp crushed garlic

coriander chopped

1 tsp crushed ginger

2 tsp dhanya powder

1 egg

salt/pepper to taste

breadcrumbs

Mix all of the above ingredients except for the egg and breadcrumbs. Shape into round cutlet shape, dip in egg and breadcrumbs and bake in the oven on 180 degrees for about 15 min turning them half time.

Enjoy with a mint relish, salad and naan.

Chicken with Mayyonnaise

1 chicken cut into 8 with or without skin

1 bottle Nando's sauce (any strength)

1 small bottle mayonnaise

2 med onions sliced

2 med fresh tomato's sliced

2 tbsp olive oil

Place chicken into an oven dish add both nando's and mayonnaise and olive oil to it and cook in the oven. Once 3/4 cooked and the onion and tomato's on top of the chicken and cook in the oven until brown, serve with rice.