Lamb Cutlets

1 lb lamb mince (can use chicken)

1 med onion chopped

2 tsp crushed garlic

coriander chopped

1 tsp crushed ginger

2 tsp dhanya powder

1 egg

salt/pepper to taste

breadcrumbs

Mix all of the above ingredients except for the egg and breadcrumbs. Shape into round cutlet shape, dip in egg and breadcrumbs and bake in the oven on 180 degrees for about 15 min turning them half time.

Enjoy with a mint relish, salad and naan.