Tasty Fish Bites

2 pk of fish fillets (any kind will do)

1 tin nestle cream

6 green chillis

¼ bunch coriander

1 tsp salt

breadcrumbs

Blend all the above except the fish in a blender. Cut the fish into bite size pieces and add them to the marination, evenly coat each fish piece. Keep in the fridge over night.

The next day coat each fish bite in breadcrumbs and bake in the oven drizzled with olive oil.