Tasty Grilled Chicken

1 chicken 8 piece with skin

1 cube chicken stock

pinch of pepper

olive oil

1 tbsp bisto gravy

1 lg onion sliced

Dissolve the stock in 1 mug water and add to the chicken, then add pepper and onions, drizzle olive oil and grill. Half way through grilling make gravy paste and add to the chicken and grill until chicken is cooked. Drain out gravy into a gravy jug to use on top of the chicken when eating, grill skin side up until skin becomes brown. Serve with rice.