Steamed Sea Bass

 4 small whole sea bass gutted and scaled

2 tsp crushed ginger

2 tsp crushed garlic

1 stick lemongrass

1 bunch fresh coriander

1 fresh red chilli

2 spring onions

3 tbsp soy sauce

sesame oil

2 limes

Add salt and pepper to the fish and place into a oven dish and pour about 400 ml of water and cover with foil and cook on the cooker on med heat.

Meanwhile take off the outer leave of the lemongrass and chop it then place in a blender with the garlic and ginger then and the coriander leaves leaving some for later, chilli, spring onion, soy sauce, lime juice and sesame oil and blend until it forms a thick paste.

once fish is cooked and juice in the dish pour some into the paste mix and then pour all the paste over the fish and sprinkle the remaining coriander and some chopped red chilli over the fish and serve with rice or coconut rice.

For coconut rice use 1 tin coconut milk and make the balance up with water and use that to cook the rice the normal way.