Chilli Paneer

1 pack paneer cut into cubes.

1 tsp cruched garlic

1 tsp crushed ginger

salt to taste

colourful peppers chopped

spring onion chopped

1or 2 tsp chilli sauce

2 tbsp soy sauce

2 tbsp sweet and sour sauce

2 tbsp plum sauce

1 tbsp corn flour (optional)

Marinate the paneer in then make the sauce using garlic, ginger, salt and all four sauces. Fry the marinated paneer in a frying pan using about 2 tbsp of oil and set aside. In the same pan add another 2 tbsp of oil and stir fry the onion and veg, add the fried paneer and toss in with the veg, pour the sauce and cook a further few min. This will be a little fry but if you wish to make it saucy then dilute the corn flour in 1/2 mug water and add to the paneer and cook a few min.