POTATO SOUP

1 small chicken fillet cut into cubes

4 med to large potatos peeled and cut into chunks

1 cube chicken stock

1 med onion chopped into chunks

1 tbsp of butter

salt/pepper to taste

parsley

1 pint water

Heat butter and add onions, cook for a while then add all the rest of the ingredients except for the water, cook until chicken is cooked then add water and cook for a further 10 min. Once done using an electric blender blend the soup until all becomes smooth, sprinkle some parsley and enjoy with fresh bread.