Tuesday, 26 March 2013

SWEETCORN PAKORA


1 tin cream style corn
1 med onion chopped
1 tomato chopped
2 green chilli's chopped
2 tbsp yoghut
salt to taste
coriander leaves
1 cup chana flour
oil to fry

Combine all of the above in a bowl, using a spoon place ball size amounts into the oil and fry until cooked.

it's as simple as that!!!!


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