EASY SWEETCORN SOUP

1 tin cream style corn

1 tin coconut milk

1 tin water (using the same tin as above)

1 block chicken stock

1 med onion chopped finely

1/4 lb of chicken fillet chopped into tiny cubes

1 tbsp ghee

1 or 2 chopped green chilli's (optional)

salt/pepper to taste.

Heat ghee and add onions, soften a little then add chicken and cook well, add all the rest of ingredients except for salt as the chicken stock may have salt so taste it and then add is required. cook for about 10 min and have with fresh bread.