MINCE KABAB

1 lb lamb mince

1 bunch spring onion chopped

1 fresh tomato chopped finely

1 egg

2 slices of bread wet and crumbed

2 tbsp yoghurt

1 tsp salt

1 tsp cumin seeds

1 tsp dhanya powder

1 tsp chilli powder

1/2 tsp turmeric

1 tsp crushed garlic

2 tbsp chana flour

2 tbsp millet/bajra flour (the gray looking one)

coriander leaves 

oil to fry

Combine all of the above together and heat oil, using either a tbsp or your fingers place a small ball amount into the oil and fry keeping the oil at high heat at first when putting the mixture in and then lowering the heat so it can cook through turning occasionally. Once brown in colour take out and drain on the kitchen towel.