Fish from the East

4 fish fillets (any type) cut into small chunks

1/4 tsp Chinese 5 spice

sesame oil

1 tsp crushed garlic

1 tsp crushed ginger

soy sauce

a dash of lemon juice

salt to taste

1 pack noodles boiled

Pan fry the fish in sesame oil, add to the fish the rest of the ingredients and cook until fish is cooked both sides. in a serving bowl place the noodles season with a dash of soy sauce and sesame oil and toss using two forks, add the fish chunks and pour the remaining oil from the pan over the noodles, spinkle fresh chopped coriander leaves and enjoy.

Optional: you can add veg to the noodles if you like. 

Sorry forgot to take picture, will do next time.