Quick Black Bean Noodles

1 jar of sharwoods black bean sauce

1 lb Boneless chicken cut into strips

1 large onions or 2 med sliced

1/2 red pepper chopped into chunks

1/2 green pepper chopped into chunks

1 pack sharwoods noodles boiled

sesame oil 

Prepare noodles and leave aside. the best way to do noodles so they don't become over cooked is the place the slabs of noodles into a pot of cold water and leave for about 10 min so they separate then heat the pot on the cooker until the water becomes hot but don't bring to boil, then drain. In a wok or frying pan heat some sesame oil and soy sauce and toss the noodles in it but don't cook it. The pan and the oil together will be hot enough to heat the noodles.

In a wok drizzle some sesame oil and cook the onions and peppers together so they are lightly cooked, once done take it out and leave aside, drizzle more oil and cook the chicken until it is nearly done, add the sauce and the onions and cook for a further few mins. Serve with the noodles.