Honey Glazed Chops

Marinate 12 chops in:

3 tbsp of olive oil

2 tbsp soy sauce

2 pinch rock salt or normal salt

1/2 tsp black pepper

1 tsp dried parsley

2 tbsp honey

Leave to marinate for about half an hour or longer if possible. In a non stick frying pan over a high heat place each chop in and then pour the marination over the chops and let it cook on low to med heat turning occasionally.  Serve with rice or chips.

Eastern Lamb

1 lb boneless lamb chunks

4 whole garlic cloves with skin on

2 tbsp olive oil

1 tbsp sesame oil

1 tsp paprika

1 tsp parsley

1/2 tsp black pepper

1 tsp salt

Place all of the above ingredients into an oven proof dish and cook on low heat about gas mark 3 or 4 depending on your oven and cook until really tender.  Enjoy with Homous and naan.