Saturday, 2 November 2013

Mexican chicken Wraps

Pack of Mexican wraps
1 lb boneless chicken cut into strips
1 Med sliced onion
1/4 sliced green pepper
1/4 sliced red pepper
1 pack mexican seasoning 
2 tbsp olive oil

In a bowl add the seasoning to the chicken and leave aside for about 10 min, meanwhile a non stick frying pan heat oil and lightly fry the onions, add the chicken and cook for a while then add the peppers and cook until chicken is fully cooked.

Lightly heat the wrap in a non stick pan, this makes the wrapping part easy. Once all your wraps are warm you can start putting them together. You can add cheese, salad any any sauces you like to  your wraps. Once filling is in roll them up and hold them together with a tooth pick.


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