Pasta with pesto and crushed peanuts

2 fresh tomatoes cut in half

1 red onion sliced

mixed peppers sliced

1 small tub fresh button mushrooms

1 tsp crushed garlic

pinch of chilli flakes

mix herbs

salt and pepper to taste

1 tbsp pesto sauce

half pack pasta (any kind)

small packet of salted peanuts crushed roughly

olive oil

In a oven dish drizzle oil and all the above into the dish except the pesto and pasta and roast in the oven. Boil the pasta, once done in a large serving bowl place the pasta and add the pesto sauce, add the roasted veg and toss. Add more seasoning if required.