Veggie Puffs

Small bag of frozen mix veg (small cut veg)

1 large onion chopped finely 

2 med potato cut small

2 tbsp oil

salt to taste

1 tsp crushed ginger

1 tsp crushed garlic

few dashes of lemon juice

1/4 tsp gharam malsala

1 tsp cumin powder

1 block puff pastry

1 beaten egg

Heart oil and fry onions until lightly brown then add potato and all the spices, toss the potatoes and then add veg, cook for 5 min (make sure potatoes are cooked) then set aside to cool.

Take the pastry and cut out 4 strips and then cut the strips into 4 cubes so you should have 16 cubes. Roll out the cubes into square shape and fill with the mixture, seal the pastry using a fork to press down, You can either fold the pastry into a triangle or a rectangle shape. Brush with egg and bake for 20 min gas mark 5/200.

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