Tasty Grilled Chicken

1 chicken 8 piece with skin

1 cube chicken stock

pinch of pepper

olive oil

1 tbsp bisto gravy

1 lg onion sliced

Dissolve the stock in 1 mug water and add to the chicken, then add pepper and onions, drizzle olive oil and grill. Half way through grilling make gravy paste and add to the chicken and grill until chicken is cooked. Drain out gravy into a gravy jug to use on top of the chicken when eating, grill skin side up until skin becomes brown. Serve with rice.

 

Tasty Fish Bites

2 pk of fish fillets (any kind will do)

1 tin nestle cream

6 green chillis

¼ bunch coriander

1 tsp salt

breadcrumbs

Blend all the above except the fish in a blender. Cut the fish into bite size pieces and add them to the marination, evenly coat each fish piece. Keep in the fridge over night.

The next day coat each fish bite in breadcrumbs and bake in the oven drizzled with olive oil.