Grilled Chicken with Turmeric

1 chicken cut into either 4 or 8 with skin

1 chicken stock cube

1 tsp turmeric powder

1 bottle Nandoos sauce (any)

salt/pepper to taste

1 tsp dried parsley

1 mug water

Make a paste using 3 tbsp of warm water the chicken stock, salt/pepper,turmeric and parsley, marinate the chicken with the paste and place in an oven dish and cook in the oven for about 15min, then grill the chicken. Once the chicken is about ¾ cooked add the Nandoos sauce and the water and grill until cooked. Then drain the sauce out into a jug leaving a small amount of sauce. Grill the chicken until golden brown.

Serve with yellow rice which is normal rice cooked with some soaked saffron water or yellow food colour. You can use the remaining sauce a a gravy.