Eggplant Dish

1 large eggplant (Aubergine)

3 green chilli's cut in half

1 small bunch spring onion chopped

1 small onion chopped

1 tsp salt

1/4 tsp turmeric

chopped coriander

oil

a few toothpicks

1 piece coal and i small piece of foil

First wash and brush the eggplant with oil and stick a few toothpicks into it half way and bake in the oven on high until soft. once cooked place in cold water and then peel off skin and mash in a bowel, heat up the coal on your cooker until you see it turn a little red then gray in colour. place foil in the center of the mashed eggplant and put the hot coal in it add 1 tbsp of oil on it and quickly cover with a tight dish so the smoke can't escape. leave for about half an hour for the smoke to get right into the eggplant . in a pot add 2 tbsp oil and fry the onions until little brown, add spring onions and the rest of the ingredients  Remove the foil and coal from eh eggplant and add it to the onions and mix well, cook for a while and then garnish with coriander. Enjoy with roti or naan.