Puff Pastry with Potato filling

Makes 16

1 box ready rolled puff pastry

1 large potato boiled and mashed

1 chicken fillet cut into small cubes

1/4 cup sweetcorn

2 tbsp oil

1 tsp mustard seeds

2 tbsp lemon juice

salt to taste

crushed green chilli (optional)

1 beaten egg

Heat oil and add mustard seeds, once they start popping add the chicken and cook at the same time add sweetcorn, salt, chilli and lemon juice and cook until water from chicken has evaporated then add the smashed potato and mix well. leave aside to cool. Unroll the pastry and fold in half landscape way, open and cut along that line, then fold again landscape and cut the same way. You should have four long strips. Now fold these stripes one by one into half and cut and then half again and cut so you will end up with 16 rectangle shapes. place a tsp full of mixture int he center of the pastry and fold over and folk down, once all done brush with egg and bake in the oven 180 or gas mark 5 until golden on top.

These are great for kid's after school snack or for Ramadan.