Gluten Free Ginger Biscuits

2 oz butter

3 oz caster sugar

1 egg yolk

1 tsp vanilla extract

6 oz gluten free plain flour

1 tbsp gluten free baking powder

1 tsp cinnamon powder

2 tsp ginger powder

pinch of salt

3 tbsp milk

Beat butter and sugar until creamy, add egg, vanilla and beat well then add rest of dry ingredients and then milk to form a soft dough, if it becomes sticky then sprinkle some more flour and knead well. Make small ball and place on a baking dish with grease proof paper on it. Using a fork lightly flatten the balls and bake for 10-12 min on gas mark 5, 190 degree/375F.