Saturday, 8 June 2013

RICH PASTA BAKE


Any pasta about half pack boiled
1 onion finely chopped
1 large carrot chopped
2 tsp crushed garlic
small pack button mushroom
1 lb mince beef, chicken or lamb
1 tin chopped tom
250 ml chicken  stock
1 tsp oregano 
salt/pepper to taste
hand full chopped parsley or basil
mozzarella cheese grated

Cook onion, carrot, garlic, mushrooms and mince in a non stick pot for about 6-7 min, add tomato, stock, oregano, salt/pepper and cook a further 20 min. Once cooked remove from the heat and add in parsley or basil.
In an oven dish spoon in half the mince and then all the pasta then the remaining mince, cover with cheese and bake for 30 min gas mark 4 or 180 degrees.


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