Cajun chicken pasta

Ingredients

(Serves 2)
1 Large Red Onion
1 Red Pepper
1 Green Pepper
1 Glove of Garlic ( For extra flavour add 2)
1 Chicken Stock Cube
375mls Double Cream
2-4 Chicken Fillets
Cajun Spice
Mozzarella (optional)
Basil
Penne Pasta Shells (any pasta will do, but penne works best)

Method

Heat some oil in a large frying pan, a wok is better.
Boil the pasta and leave to simmer, while cooking.
Ct the chicken into cubes and cook in oil until there is no pink.
Chop the onions and garlic then add with chicken. Cook for about 5-10 minutes until chicken is cooked.
Add Cajun, the more the better. I usually add about 1/4 of a spice jar.
Add the cream and chicken stock cube, stir. And leave to simmer until cream thickens.
Sprinkle some basil, and some mozzarella (small sprinkle) I think it tastes nicer with mozzarella but that is my own taste!
Once sauce has turned thick ad smells too good not to eat, sieve the pasta and mix in with the sauce, and serve.
Wella!
(This recipe also works well with rice)

http://www.studentrecipes.com/recipes/pasta/3-ways-with-pasta-sauce/