Tandoori salmon

Ingredients

50g of cream cheese
Salmon fillets (cut into chunks)
2 tbsp tandoori paste

Great served with couscous

Method

1. Mix the tandoori paste and cheese together in a bowl
2. Place the salmon chunks in the bowl, coat thoroughly and leave to marinate for 5-10 minutes
3. Carefully thread the chunks of salmon onto skewers and put under a medium grill for 8- 10 minutes or until the salmon is cooked through

http://www.studentrecipes.com/recipes/pasta/3-ways-with-pasta-sauce/