A nutty chicken curry

Ingredients

1 large red chilli, deseeded
1/2 finger length piece of root ginger grated
1 clove garlic
coriander
1tbsp oil
4 skinless, chicken breasts cut into chunks
5tbsp peanut butter
150ml chicken stock
200g Greek/plain yoghurt

Method

1. Finely slice 1/4 the chilli
2.mash the ginger garlic and coriander to make a chunky paste add a little water if needed
3.heat oil, brown chicken for 1min
4. Stir in paste for another min
5. Add peanut butter, stock and yoghurt
6. Bring to boil
7. Cook for further 10mins till chicken is cooked and sauce is thickened
8. Stir in rest of chilli

http://www.studentrecipes.com/recipes/pasta/3-ways-with-pasta-sauce/