Pesto fish

Ingredients

Fish fillets...either cod, salmon, tuna...about the size of your hand
jar of green or red pesto.
Couple of slices of bread, made into bread crumbs
strong grated cheese - about 125g (or whatever you've got)

Method

Place fish pieces on a will oiled baking tray

mix together half the jar of pesto (or all of it, depending on how many pieces of fish you are using - one jar will do approx 4 pieces) with the breadcrumbs and the grated cheese

spread generously on top of each fish piece

bake in the oven for about 20 mins, at 180...or until golden brown.

Serve with salad, crusty bread or new pots

http://www.studentrecipes.com/recipes/pasta/3-ways-with-pasta-sauce/